NanoTemper Technologies launches DLS capability with Prometheus Panta, bringing high-resolution, domain-specific stability characterization to biologics
September 24, 2020Prometheus, the new gold standard, now provides clarity to the most challenging stability characterizations
The NanoTemper Story – Chapter 1: The Founding
July 28, 2020As PhD students in Munich, Nanotemper’s founders Philipp Baaske and Stefan Duhr didn’t start their doctorates with the plan to launch a world-wide company that provides innovative instrumentation to academic, government, or industry labs. Yet over ten years later, here they are, still at the helm of our company, and still striving to innovate and satisfy the needs of protein researchers around the globe.
NanoTemper opens tech-forward demo facility in Japan showcasing new technology and offering hands-on experience
July 14, 2020Centrally located in the brand-new, swanky Minato Mirai Centre building in Yokohama Minato Mirai, Japan is NanoTemper Technologies’ newest tech-forward demo facility. Opened to support our distributor partnerships with Central Scientific Commerce (CSC) and M&S Technosystems (M&S), and to meet the growing demand for hands-on experience with our latest technologies for drug discovery, customers come for a personalized experience – to see live demos – and to learn about the most recent applications.
What makes chocolate silky, smooth, and crunchy all at the same time!
July 9, 2020The silky and smooth texture along with the satisfying crunch comes from properties that make chocolate very special.
Perfect coleslaw and roasted eggplant share this salty secret
May 29, 2020Prepare coleslaw and eggplants with me! Enjoy the interesting and practical cooking insights I’ve learned from HarvardX’s Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry).
Chemistry & cooking series: Why pancakes bubble
May 20, 2020Have you ever mistaken baking powder for baking soda? I did and the results were not what I expected. Instead of baking a nice and fluffy cake, I got a compact and not-so-appealing, rubbery dough. This blog will discuss the difference between baking powder and baking soda, using a food we all love as an example: pancakes!
Cyrill Brunner gets Explorer Award for innovative approach to advance drug discovery research using computer modeling
February 21, 2020Meet Cyrill Brunner, Senior PhD candidate at ETH in Zurich, Switzerland (preparing to defend his thesis as we go to press) and one of the 2019 Explorer award recipients. This award is given to individual scientists or teams whose positive contributions to science aligns with NanoTemper’s mission to “do science that matters by always pushing the limits.”
NanoTemper’s presence grows in China – Bigger office opens in Beijing
August 2, 2019We’re growing and thrilled to announce the expansion of our office in Beijing, China. Our mission is to enable everyone to do science that matters by always pushing the limits. Since our inception in 2008, we’ve been “pushing the limits” by going beyond our Munich-based beginnings to meet scientists where they are.
Answering the demands for a new screening tool for drug discovery with Dianthus
April 11, 2019There’s a gap that exists in screening tools for drug discovery — the need for fast, easy to use and flexible devices isn’t being satisfied. Enter Dianthus, introduced to come to the rescue.
Introducing Monolith NT.115 mini, measure binding affinity anywhere
April 1, 2019NanoTemper Technologies is excited to announce the launch of the Monolith NT.115 mini. Now, you can take your lab equipment and work remotely from anywhere!